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The Harlequin Restaurant |
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Outstanding Quality of Food
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AA Rosette Restaurant |
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Desserts
Changes Weekly |
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Served Wednesday to Saturday 12pm—2pm & 6pm—9:30pm
Sunday 6pm—8:30pm
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DESSERTS AND DESSERT WINE
Harlequin Chocolate Assiette – Miniature Selection Of Delectable Choc-A-Holic Desserts
Muscat De Frontigan Chateau De La Peyrade Apple & Brandy Plumped Sultana Crumble Served With Ginger Sponge Ice Cream
Yarra Yerring Late Harvest Pinot Gris
Italian Jewelled Fruit Cassata Parfait Made With Sicilian Pistachio Nuts & Glace Chestnuts
Muscat De Frontigan Chateau De La Peyrade Spanish Ruby Orange Bavarois Mousse Sat On An Almond Sponge Base Topped With A Citrus Glaze
Brown Brothers Orange Flora Muscat 2002
Rhubarb & Custard Cheesecake Finished With A Caramel Glaze & Mitre Cage
Elysium Black Muscat
English Cheese Platter With Celery, Grapes, Homemade Guinness & Walnut Cake, Water & Oat Biscuits
Quinta Do Crasto LBV 1999
PUDDING WINES AND PORTS
Grahams 1985
Quinta Do Crasto LBV 1996
Muscat De Frontigan
Brown Brothers Orange Flora Muscat 2002
Elysium Black Muscat
Andrew Quady
I Cappitelli 2000
Noble One Botrytis Semillom De Bortoli 1999
COFFEE
Cappuccino
Espresso
Large Espresso
Filter Coffee
Filter Coffee With Homemade Petit Fours
Liqueur Coffee per glass
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