The Harlequin Restaurant

 

Outstanding Quality of Food

 

 

AA Rosette Restaurant

A La Carte Specials

 

Changes Weekly

Served     Wednesday to Saturday 6pm—9:30pm

 

                      Sunday    6pm—8:30pm

 

 Starters

 

Pan Fried Calves Liver Served With Caramalised Red Onion, Parsnip Chips & A Rich Port Jus              

                                                   

Tiger Prawns, Mango & Halloumi Cheese Brochette Served On A Garlic Ciabatta Croute With Crisp Chicory & Pesto Salad                                             

                                                                                      

Mille Feuille Of Fillet Medallions & Horseraddish Polenta Finished With Rich Bordeaux Jus           

 

Shredded Chicken Goujons In Tempura Batter Served On A Sweet Roast Pepper & Pineapple Salsa     

 

Fresh Crab & Mango Tian With Sweet Roast Peppers & A Sweet Chilli Dressing                                      

 

 

 

 

 

                                            Main Course

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

Prime 8oz Plaice Fillet, Oven Baked & Drizzled With Lemon Oil                                                               

 

Prime Venison Haunch Steak Served On Buttered Spinach With Garlic & Cream Sauteed Wild Mushrooms & Red Onion Syrup  Glaze            

 

Spinach, Pine Nut & Wild Mushroom Risotto  Topped With Baked Goats Cheese & Soy Lemongrass Caramel                                                                    

 

Roast Monkfish Medallions Wrapped In Parma Ham, Served On A Bed Of Creamy Leek, Bacon & Pine Nut Sauce