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The Harlequin Restaurant |
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Outstanding Quality of Food
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AA Rosette Restaurant |
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Half Bottles |
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We have an extensive list of wines available in both Restaurants |
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RED WINES |
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AUSTRALIA |
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Cabernet-Merlot, Tyrell’s old winery |
New South Wales |
2003 |
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Shiraz Simon Hackett |
Barossa |
2002 |
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ITALY |
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Corvo Rosso , Casa Vinicola , |
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Duca di Salaparuta |
Sicily |
2001 |
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Fonterutoli |
Chianti |
2000 |
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Brolio Barone Ricasoli |
Chianti |
2003 |
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FRANCE |
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Cote Roite J. Vidal-Fleury |
Rhone |
1995 |
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U.S.A |
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Seven Oaks Cabernet Sauvignon |
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Paso Robles |
California |
2002 |
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WHITE WINES |
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GERMANY |
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Piesporter Michelsburg, Riesling, Kabinett |
Mosel |
2002 |
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FRANCE |
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Muscadet de Sevre-et-Maine, Sur Lie |
Loire |
2001 |
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Château de l’Oiseliniere, Chereau-Carre |
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Menetou-Salon Domaine Du Chantenoy |
Loire |
2001 |
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Sancerre Henri Bourgoise |
Loire |
2003 |
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Puilly-Fume, Henri Bourgoise |
Loire |
2003 |
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ITALY |
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Frascati Superiore, di Monteporzio |
Latium |
2002 |
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Cantone |
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CHILE |
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Sauvignon Blanc |
Santa Rita |
2001 |
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AUSTRALIA |
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Chardonnay, Simon Hackett |
Barossa |
2004 |
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Tillys Vineyard Henschke |
Barossa |
2001 |
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U.S.A |
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Chardonnay Riverstone J.Lohr |
Monterey |
2000 |