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The Harlequin Restaurant |
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Outstanding Quality of Food
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AA Rosette Restaurant |
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Dessert Wines & Champagnes |
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We have an extensive list of wines available in both Restaurants |
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DESSERT WINES – Half Bottles |
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Late Harvest Orange, Muscat & Flora, |
Victoria |
2003 |
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Brown Brothers |
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Rutherglen Liquer Muscat |
Victoria |
2003 |
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I Capitelli |
Italy |
2003 |
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Botrytis Semillon, Zirilli Vineyard |
New South Wales |
1998 |
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Noble One, Botrytis Semillon, De Bortolli |
Yarra Valley |
1999 |
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ROSE WINES |
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Beelgara White Shiraz |
Riverina |
2004 |
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Enate Rosado Cabernet Sauvignon |
Somontano |
2004 |
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Sancerre, Rose, Les Baronnes, |
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Henri Bourgeois |
France |
2004 |
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SPARKLING WINES |
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Blanc de Blanc, Pelorus, Cloudy Bay, |
New Zealand |
N.V |
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Marlborough |
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Pelorus, Cloudy Bay, Marlborough |
New Zealand |
2000 |
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CHAMPAGNE |
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Moutard , Brut , Six Cepages |
Epernay |
2000 |
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Moutard, Brut , Grande Cuvee |
Epernay |
N.V |
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Deutz Brut Classic |
Epernay |
N.V |
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Pol Roger, White Foil, Brut |
Epernay |
N.V |
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Veuve Clicquot Yellow Label |
Reims |
N.V |
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Laurent Perrier Rose |
Reims |
N.V |
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Pol Roger Vintage Brut |
Epernay |
1993 |
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Cuvee Dom Perignon |
Epernay |
1995 |
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Grand Siecle Laurent Perrier |
Riems |
1990 |